2 cups cooked quinoa
1 can black beans
1/2 diced avocado
1 diced red pepper
1 diced green onion
1 finely diced jalapeno
1 finely diced jalapeno
1 handful chopped cilantro
2 big handfuls chopped spinach
1/2 chopped grapefruit w/o pith (try to collect all the juice)
Add all ingredients to big bowl and gently toss
Dressing
Approx. 2 tbls. Grapefruit juice
2 tbls. White wine vinegar
3 tbls. Olive Oil
2 tsp Agave
Salt and Pepper
Shake, pour over salad, and toss again
Serve at room temperature with grilled or baked chicken on top.
Serve at room temperature with grilled or baked chicken on top.
I'm so glad you enjoyed it!